Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. sugar, 1 c. crisco, 1 c. flour, 1/2 tsp. soda and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream Crisco and sugar.
Add egg yolks. Add soda in first cup of flour.
Add buttermilk, then rest of flour.
Add extract. Last, add stiffly beaten egg whites.
Bake in greased and floured Bundt pan.
Put in cold oven.
Bake 1 hour and 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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