Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 3 c. flour, 2 1/2 c. sugar, 1/3 c. buttermilk, 6 eggs and 3/4 lb. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar well.
Add eggs, one at a time.
Sift flour, salt and soda.
Blend into mixture; add flavor.
Bake in greased pan at 325Β° for 1 1/4 hours.
Do not open oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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