Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with oleo, c. crisco, c. sugar, eggs and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream oleo,
Crisco and 2 cups sugar well.
Reserve 1/2 cup sugar for egg whites.
Add 1 egg yolk at a time, beating well after each.
Sift and measure flour; add salt and baking powder. Add soda buttermilk and dissolve.
Begin adding flour mixture and add alternately with buttermilk, ending with flour. Add flavoring.
Beat egg whites and
/2 cup sugar until stiff peaks form.
Fold into cake mixture.
Bake in tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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