Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 4 eggs, 1 c. buttermilk and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs, one at a time.
Beat after each addition.
Sift all dry ingredients together and add alternately with buttermilk.
Add extract and juice; beat until satin texture.
Grease and flour tube pan.
Bake for 1 1/4 hours at 325Β°.
Very good.
π· Perfect Pairings
Complete your meal with these
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