Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. softened butter or margarine, 3 c. plain flour, 1/2 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend softened butter or margarine with sugar.
Beat eggs, one at a time, with first mixture.
Add dry ingredients, alternating with buttermilk.
Mix vanilla last.
Pour into greased and floured tube pan. Bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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