Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1/4 tsp. salt, 1/2 tsp. baking soda and 1 c. butter (room temperature), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift together first 4 ingredients.
Cut butter into flour mixture; add eggs alternately with buttermilk.
Beat well after each addition; add almond flavoring and beat.
Grease and flour tube cake pan.
Bake at 325° for 1/2 hour, then turn to 350° for 1/2 hour.
DO NOT open oven door while baking.
🍷 Perfect Pairings
Complete your meal with these
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