Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1/2 c. margarine, softened, 1/2 c. shortening, 2 3/4 c. sugar, 5 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and shortening; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment