Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 1/2 c. crisco, 1/2 c. margarine, 4 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, shortening and margarine.
Add eggs, one at a time.
Add flavorings.
Combine flour and soda; add to mixture alternately with buttermilk.
Bake at 325Β° for 1 hour and 15 minutes.
Cool in pan for 10 minutes and cool thoroughly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment