Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 5 egg yolks and whites, 1/2 tsp. soda and 1 tbsp. boiling water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together Crisco and sugar.
Add egg yolks, one at a time.
Scald soda in boiling water and add to buttermilk.
Add alternately with flour.
Add vanilla.
Whip 5 egg whites and fold into batter.
Bake at 325Β° for 1 hour and 25 minutes.
π· Perfect Pairings
Complete your meal with these
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