Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. butter, c. sugar, c. flour, eggs and c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend butter and sugar well.
Add eggs one at a time, beating well after each.
Add buttermilk alternately with sifted dry ingredients.
Stir only enough to blend.
Add flavoring.
Bake 45 minutes to 1 hour in tube pan at 300Β°.
π· Perfect Pairings
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