Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 3 c. sugar, 6 tbsp. flour, 1 1/2 c. buttermilk, 5 eggs and 1 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix sugar, flour and half of the milk.
Add beaten eggs.
Add rest of the milk and stir in melted butter.
Add vanilla.
Pour into 2 unbaked pie shells and bake at 425Β° for 10 minutes.
Reduce heat slightly and bake until knife comes out clean.
Yields 2 pies.
π· Perfect Pairings
Complete your meal with these
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