Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1/2 c. margarine, 2 c. sugar, 5 eggs, 2 tbsp. flour and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs, one at a time, beating well.
Blend in flour, lemon juice and vanilla.
Stir in buttermilk and pecans.
Bake at 325Β° for 55 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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