Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 4 c. sugar, 6 tbsp. flour, 1 1/2 cubes butter, 6 lightly beaten eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together sugar, flour and butter.
Add eggs, buttermilk, lemon flavoring, vanilla and salt.
Pour into two prepared pie shells and bake 45 minutes at 350Β°.
Will firm as it cools.
Sprinkle with a little nutmeg, if desired.
π· Perfect Pairings
Complete your meal with these
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