Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1/2 c. butter, softened, 2 c. sugar, 3 tbsp. flour, 3 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cream butter.
Gradually add sugar, beating well.
Add flour and beat until smooth.
Add eggs; beat until combined.
Stir in buttermilk and vanilla; beat well.
Pour filling into pastry shell.
Bake at 400° for 5 minutes; reduce oven temperature to 350° and bake an additional 45 minutes or until set.
🍷 Perfect Pairings
Complete your meal with these
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