Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 3 c. sugar, 6 tbsp. flour, 1 1/2 c. buttermilk, 5 eggs, beaten and 1 c. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, flour and half of buttermilk.
Add eggs and mix well.
Add remaining buttermilk.
Blend in melted butter and add vanilla.
Pour into pie crusts.
Bake in 425° oven for 10 minutes. Reduce heat to 350° and bake until knife inserted in center comes out clean, about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment