Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 4 eggs, separated, 3 c. sugar, 1 c. buttermilk, 1 c. butter and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together except egg whites.
In separate bowl, beat egg whites until stiff peaks form.
Fold into filling mixture.
Pour into 1 large pie shell or 2 small pie shells.
Bake at 325Β° for about 1 hour.
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