Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1 c. butter or margarine, melted, 1/2 c. flour, 3 c. sugar, 1 c. buttermilk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and butter until well creamed.
Add beaten eggs. Slowly add flour, vanilla and milk.
Beat at high speed until mixed well.
Pour into unbaked pie shells.
Bake at 350Β° until brown on top, about 5 minutes.
You should put foil on edges of crusts to keep them from browning too fast.
π· Perfect Pairings
Complete your meal with these
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