Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1/2 c. butter, 2 tsp. vanilla, 3 tbsp. flour, 1 c. buttermilk and 1 (9-inch) unbaked pastry pie crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy, adding sugar gradually. Blend in vanilla. Add eggs, one at a time.
Combine flour and salt, adding a small amount at a time.
Add buttermilk. Pour filling into unbaked pie crust; bake in preheated 300Β° oven for 1 1/2 hours. Best served at room temperature. Serves 8.
π· Perfect Pairings
Complete your meal with these
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