Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 2/3 c. sugar, 1 c. buttermilk, 1 tbsp. flour, 1/2 tbsp. butter and 1 tsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and butter.
Add buttermilk, flavoring, salt, lemon juice and slightly beaten egg yolk.
Mix thoroughly. Pour into pastry lined pan.
Bake in a hot 425Β° oven until an inserted knife comes out clean.
Cover with meringue made of egg whites and 2 tablespoons sugar.
Bake in a slow oven for 20 minutes.
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