Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie crust, 1 1/4 c. sugar, 4 tbsp. margarine, 1 c. buttermilk and 4 egg whites, beaten until stiff, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and margarine.
Add egg yolks.
Cream until light.
Add buttermilk and lemon extract.
Fold in egg whites.
Pour into unbaked pie crust and bake at 350Β° for 45 minutes or until knife comes out clean when inserted into pie.
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