Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 2 deep-dish pie crusts, 5 eggs, 6 tbsp. flour, 1 stick butter or margarine and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400°.
Mix melted butter, sugar and flour. Add eggs, one at a time, and mix well.
Add buttermilk and vanilla.
Bake at 400° for 15 minutes; decrease oven temperature to 350° and bake for 30 minutes or until center is set, rises and cracks open.
Makes 2 pies.
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