Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1/2 c. unsalted butter, 1 1/3 c. sugar, 3 eggs, separated, 3 tbsp. flour and 1 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Partially bake pie shell, approximately 10 minutes.
Cream butter and sugar well; beat in egg yolks, one by one.
Beat in flour and buttermilk.
Add lemon juice and nutmeg with a pinch of salt.
Whip the egg whites stiff and fold into the filling.
Pour filling into partially baked pie shell and bake in the middle level of the oven until the custard has set and is slightly browned, about 1 hour.
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