Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 2 c. sugar, 3 tbsp. all-purpose flour, 1/4 tsp. nutmeg and 1/4 c. oleo, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine flour, sugar and nutmeg; add oleo and beat until creamy.
Stir in eggs, buttermilk and vanilla.
Pour into pie shell.
Bake 10 minutes at 400°.
Reduce heat to 325° and bake for 30 minutes longer.
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