Buttermilk-Pecan Pie
Buttermilk-Pecan Pie is an moderately easy dinner. Made with 1/2 c. margarine, 2 c. sugar, 2 tsp. vanilla, 3 eggs and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream margarine and sugar until fluffy.
(Sugar should be added gradually.)
Blend in vanilla and eggs, one at a time.
Add flour and salt.
Gradually add buttermilk.
Sprinkle pecans in pie shell.
Pour filling over pecans.
Bake at 300Β° for 1 1/2 hours. Serve at room temperature.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment