Buttermilk Pecan Pie
Buttermilk Pecan Pie is an moderately easy dinner. Made with 1/2 c. butter, 2 c. sugar, 2 tsp. vanilla, 3 eggs and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 300°.
Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time.
Blend in vanilla.
Add eggs one at a time.
Combine flour and salt.
Add buttermilk. Sprinkle pecans in bottom of pie crust.
Pour custard mix over the pecans and bake 1 hour and 30 minutes at 300°.
The top browns as it cooks.
Best served at room temperature.
🍷 Perfect Pairings
Complete your meal with these
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