Buttermilk Meat Loaf Ring
Buttermilk Meat Loaf Ring is an moderately easy dinner. Made with 3/4 c. buttermilk, 1/2 c. dry bread crumbs, 1/3 c. chopped onion, 1 egg, slightly beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine buttermilk, bread, onion, egg, salt and pepper.
Mix lightly, just until blended.
Pack firmly into buttered ring mold. Bake 1 hour and 15 minutes at 350Β°.
Allow to stand for 5 minutes.
Drain off fat.
Turn out onto serving dish and drizzle catsup over meat loaf.
π· Perfect Pairings
Complete your meal with these
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