Buttermilk Gingerbread
Buttermilk Gingerbread is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/4 tsp. salt, 1/2 tsp. soda, 1/2 tsp. cinnamon and 3/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Set oven at 350Β°.
Start oven 10 minutes before baking.
Sift flour; measure and resift 3 times with salt, soda and spices with beater.
Cream butter until smooth; add sugar and egg and beat until smooth and fluffy.
Add molasses and beat hard 2 minutes longer.
Add flour mixture and buttermilk alternately.
Turn batter into pan and bake 25 to 30 minutes.
Serve warm with whipped cream or sauce.
π· Perfect Pairings
Complete your meal with these
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