Buttermilk Gingerbread
Buttermilk Gingerbread is an impressive baked good you can prepare in about 1 hour 26 minutes. Made with c. all-purpose flour, . salt, . soda, . cinnamon and . ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Set oven at 350Β°.
Start oven 10 minutes before baking.
Sift flour; measure and resift 3 times with salt, soda and spices with beater.
Cream butter until smooth; add sugar and egg and beat until smooth and fluffy.
Add molasses and beat hard 2 minutes longer.
Add flour mixture and buttermilk alternately.
Turn batter into pan and bake 25 to 30 minutes.
Serve warm with whipped cream or sauce.
π· Perfect Pairings
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