Buttermilk Fried Chicken
Buttermilk Fried Chicken is an moderately easy dinner. Made with 2 c. buttermilk, 1 1/2 tsp. salt, 1/2 tsp. pepper, 1 (3 to 3 1/2 lb.) broiler-fryer, cut up and skinned and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine first 3 ingredients.
Pour buttermilk mixture over top of chicken.
Cover and refrigerate at least 30 minutes.
Remove chicken from liquid.
π· Perfect Pairings
Complete your meal with these
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