Buttermilk Fried Chicken
Buttermilk Fried Chicken is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. salt, 1 tsp. paprika, 1/2 tsp. pepper and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine first 4 ingredients in plastic bag; shake to mix.
Set aside.
Combine buttermilk and baking powder in bowl; mix well. Dip 2 pieces of chicken in buttermilk mix, place in plastic bag and shake.
Do same with all.
Put in pan.
Refrigerate for one hour.
Heat oil in skillet at 325Β°.
Add chicken and fry 30 minutes, turning once.
If need be, fry a little longer.
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