Buttermilk Fried Chicken
Buttermilk Fried Chicken is an moderately easy dinner. Made with 8 boneless, skinless chicken breasts, 2 c. buttermilk, 2 tbsp. old bay seasoning, 1 tsp. tabasco sauce and 1 small onion, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine buttermilk, Old Bay, Tabasco sauce, onion, garlic, salt and pepper.
Pour over chicken breasts and allow to marinate for 3 to 4 hours.
Pour flour onto large plate.
Remove chicken breasts from marinade and coat with flour.
Place floured chicken on wax paper and refrigerate for 1 hour.
Remove chicken from refrigerator and allow to warm to room temperature (about 15 minutes).
In a large frying pan or skillet, heat oil to 370Β°.
Cook chicken breasts one at a time for about 7 to 10 minutes each side until brown and cooked through.
Drain chicken breasts on paper towels.
π· Perfect Pairings
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