Buttermilk Custard Pie(My Mother's Recipe)
Buttermilk Custard Pie(My Mother'S Recipe) is an moderately easy dinner. Made with 3 large eggs, 1 stick butter or margarine, melted, 7 tbsp. flour, 1/2 tsp. vanilla extract and 1/2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks, butter and sugar.
Add flour and buttermilk. Cook over low heat until thick, stirring constantly.
Add extract. Pour into baked pie shell.
Top with meringue and brown.
π· Perfect Pairings
Complete your meal with these
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