Buttermilk Crumb Cake
Buttermilk Crumb Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 2 c. sugar, 3/4 c. margarine, 1 tsp. cream of tartar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, margarine and cream of tartar together like pie crumbs, keeping 1/2 cup for topping.
Add remaining ingredients.
Mix until well blended.
Pour into 2 pans.
Bake at 350Β° for 30 to 35 minutes, depending on depth of pans.
π· Perfect Pairings
Complete your meal with these
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