Buttermilk Cream Pie
Buttermilk Cream Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. flour (heaping), 2 egg yolks, slightly beaten, 1 (9-inch) baked pie shell and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, flour, egg yolks and buttermilk.
Beat at low speed with mixer until all ingredients are mixed.
Pour into a heavy saucepan and add margarine and vanilla.
Cook until boiling and stir constantly until thick.
Pour into prepared pie shell. Cool; top with meringue or Cool Whip.
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