Buttermilk Cornbread Sticks

Preheat oven to hot (425°).

Lightly grease cornstick pan. Place in oven to warm while preparing batter.

Combine cornmeal, flour, sugar, baking powder, salt and baking soda in a large bowl. Add eggs, buttermilk and butter; stir just to moisten.

Pour batter into each cornstick mold, filling each about 3/4 full. Bake in preheated hot oven (425°) for about 15 minutes or until tops are lightly browned.

Cool in pan on wire rack for 5 minutes. Using thin metal spatula, carefully remove sticks from pan. Repeat until all batter is used.

Makes about 28 cornbread sticks.