Buttermilk Cornbread
Buttermilk Cornbread is an moderately easy dinner. Made with 2 c. unbleached all-purpose flour, 2 tsp. baking powder, 1 tsp. baking soda, 3/4 tsp. salt (or less) and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 400°.
Grease an 8-inch round cast-iron skillet or a 9 x 12-inch baking dish.
Sift together first 4 dry ingredients and set aside.
Beat together eggs, sugar, buttermilk, melted butter and cornmeal in large bowl (in order).
Stir dry ingredients into buttermilk mixture.
Turn into prepared pan.
Bake at 400° for 25 to 30 minutes or until wooden pick inserted in the center comes out clean.
Serve warm with chile or beans!
Makes 12 servings.
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