Buttermilk Corn Bread
Buttermilk Corn Bread is an easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1/2 c. self-rising flour, 1 egg and 1 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Mix ingredients together, beating well. Place iron skillet on top of stove.
Pour in some Crisco and heat. When hot, remove from heat, then pour in cornbread batter and bake until done.
π· Perfect Pairings
Complete your meal with these
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