Buttermilk Corn Bread
Buttermilk Corn Bread is an easy dinner. Made with 1/2 c. margarine, 1 c. self-rising corn meal, 1/2 c. flour, 1 egg, beaten and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in small cast-iron skillet.
Stir together the flour, corn meal, egg and buttermilk and add butter.
Leave small amount of butter in bottom and along sides of skillet.
Pour mixture into heated skillet and bake at 350Β° for 25 to 30 minutes. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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