Buttermilk Congealed Salad
Buttermilk Congealed Salad is an easy dinner. Made with 1 15 oz. can pineapple in heavy syrup, 1 large pkg. strawberry jello, 2 cups buttermilk, 1 cup chopped nuts and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together pineapple and jello.
Cook for five minutes.
Add buttermilk, nuts, and Cool Whip.
Mix well and pour into 9x13 inch dish.
Chill over night.
π· Perfect Pairings
Complete your meal with these
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