Buttermilk Coconut Pie
Buttermilk Coconut Pie is an moderately easy dinner. Made with 5 eggs, slightly beaten, 2 c. sugar (decrease if using sweet coconut), 1 c. coconut, 1 stick melted margarine and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients well.
Pour into pie shells.
Bake about 30 minutes or until set and browned.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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