Buttermilk Coconut Pie
Buttermilk Coconut Pie is an moderately easy dinner. Made with 2 c. sugar, 1 c. buttermilk, 6 eggs, 1 small can coconut and 1/2 stick margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break eggs in bowl.
Beat with mixer.
Add sugar and beat. Add buttermilk and melted margarine.
Then add coconut and vanilla.
Pour into pie crust.
Bake at 325Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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