Buttermilk Coconut Pie
Buttermilk Coconut Pie is an moderately easy dinner. Made with 2 frozen 9-inch pie shells, 1 stick margarine, melted, 5 eggs, well beaten, 7 oz. grated coconut and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Combine melted margarine, beaten eggs and all other ingredients.
Mix well and pour into pie shells.
Bake in a preheated oven at 400° for 10 minutes.
Reduce heat to 325° and bake another 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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