Buttermilk Coconut Pie
Buttermilk Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. all-purpose flour, 3 large eggs, beaten, 1/4 c. melted butter and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and flour; set aside.
Combine eggs and next 3 ingredients; add sugar mixture.
Stir well.
Stir in 2/3 cup coconut.
Pour into pastry shell.
Bake at 325Β° for 30 minutes. Sprinkle with remaining coconut.
Shield eggs with foil to prevent overbrowning.
Bake 30 minutes longer or until set.
π· Perfect Pairings
Complete your meal with these
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