Buttermilk Coconut Pie
Buttermilk Coconut Pie is an moderately easy dinner. Made with 3/4 stick margarine, 1 1/4 c. sugar, 1 tbsp. flour, 3 eggs and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt margarine in large bowl.
Mix together flour and sugar; add to margarine.
Add eggs one at a time, beating well.
Add vanilla, buttermilk and coconut.
Pour into 9-inch unbaked pie shell.
Bake at 350Β° for 35 minutes or until filling is set and golden brown.
π· Perfect Pairings
Complete your meal with these
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