Buttermilk Coconut Pie
Buttermilk Coconut Pie is an easy dinner. Made with 5 eggs, 2 c. sugar, 3/4 c. buttermilk and 1 c. shredded coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs.
Add sugar.
Add buttermilk.
Add melted margarine. Pour in crusts.
Makes one 9-inch deep dish pie or 2 regular pies.
Bake at 325Β° for 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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