Buttermilk Coconut Pie
Buttermilk Coconut Pie is an moderately easy dinner. Made with 5 eggs, 1 stick margarine, 1 3/4 c. sugar, 1 c. buttermilk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; add sugar, eggs, buttermilk and flavoring; beat well.
Stir in coconut.
Pour into two unbaked pie shells. Bake at 350Β° until not shaky or as brown as desired.
π· Perfect Pairings
Complete your meal with these
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