Buttermilk Coconut Pie
Buttermilk Coconut Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with c. sugar, . flour, margarine, melted, whole eggs, well beaten and c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour with sugar.
Add beaten eggs, margarine, buttermilk, vanilla and 2/3 cup coconut.
Mix well.
Pour into unbaked 9-inch pie shell.
Sprinkle remaining coconut over pie. Bake at 325Β° for about 1 hour.
π· Perfect Pairings
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