Buttermilk Chicken
Buttermilk Chicken is an moderately easy dinner. Made with 1 frying chicken, 1 1/2 c. buttermilk, 3/4 c. flour, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dip chicken in 1/2 cup buttermilk and roll in seasoned flour. Melt margarine in a 9 x 13 x 2-inch deep pan.
Put chicken in pan, skin side down.
Bake for 30 minutes at 425Β°.
Turn and bake for 15 minutes more.
Mix remaining buttermilk with soup and pour around chicken.
Bake for 15 minutes longer or until tender.
This is delicious!
π· Perfect Pairings
Complete your meal with these
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