Buttermilk Chicken
Buttermilk Chicken is an moderately easy dinner you can prepare in about 1 hour 50 minutes. Made with c. butter, c. flour, . salt, . pepper and . chicken parts, skinned, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Melt butter in pan.
Combine flour, salt and pepper.
Dip chicken in 1/2 cup buttermilk.
Roll chicken in flour mix.
Place in pan.
Bake, uncovered, at 425° for 10 minutes.
Turn.
Bake for 10 more minutes.
Mix soup and 1 cup buttermilk.
Pour mix over chicken.
Reduce temperature to 350°.
Continue to bake until chicken is tender.
🍷 Perfect Pairings
Complete your meal with these
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