Buttermilk Chess Pie
Buttermilk Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 2 tbsp. flour, 5 eggs, lightly beaten, 2/3 c. buttermilk and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and flour in bowl.
Add eggs and buttermilk; stir until blended.
Stir in butter and vanilla and pour in pie shell.
Bake at 350Β° for 45 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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